Sweets which can be made at home

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Indian sweets recipes. Share on facebook. Share on twitter. It is generally made by roasting semolina and then cooking it with milk and adding sugar but, the flavor can also be enhanced by adding spices like saffron, cardamom or fruits like pineapple, banana and other ingredients like cocoa powder and butterscotch syrup to make a wide range of delicious sheeras.

Rava sheera is a traditional, yet modern Indian sweet and a delightful treat that can be made in a jiffy. Sooji Ka Halwa, Rava Sheera.

Also, try this fruity Pineapple Sheera , Mango Sheera whose rich flavor will linger in your palate and overshadow the glory of even the best Main Course! Instead of rava, you can even use crushed dry fruits to make rich sheera with unique texture and flavours.

Pineapple Sheera. Badam ka Sheera , Walnut Sheera or this Layered Sheera with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way are some rich treat which hardly takes any time to cook!

Anjeer Halwa Mithai Recipe. Whole wheat flour, Waterchestnut flour can also be made into soft, lumpy Atta Ka Sheera , Singhada Sheera with a fabulous colour, texture and flavor. Garnish them with slivers of nuts, to add to the sumptuousness of this delightful desserts. To make it healthy, you can combine together whole wheat flour, nachani and soya flour to make Healthy Sheera. Halwa is a delicacy that no one can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture.

It can be prepared in minutes and requires hardly any advance preparation, and can be whipped up even at short notice. Similar to sheera, it can be flour based, nut-based or vegetable based.

Doodhi Halwa and Gajar Halwa are two popular Halwas which are simply irresistible and are found everywhere from restaurants, mithai shops to parties and weddings. Authentically, they are made on a slow flame in a deep pan but, we have got quick variants for you to make in a microwave or pressure cooker.

Doodhi ka Halwa Microwave Recipe , Quick Gajar ka Halwa made with a handful of ingredients in the right proportions can be made within few minutes. Also, you can try Shakarkand Ka Halwa that can be consumed during fasts or a combination of vegetables mixed to make Bottle Gourd, Carrot and Beetroot Halwa or this Jhat-pat Halwa made with very few ingredients. Forget your store-bought jams loaded with ample amount of sugar and preservative and make your own jams like apple jam or Pineapple Jam and enjoy them with a slice of toast.

Healthy Mango Yoghurt. All things Chocolate! A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here are some easy recipes.

Chocolaty Snowballs. End your meal on a sweet note and relish this Chocolate Coated Strawberries with contrasting flavors that will simply blow your mind and taste buds! Forgot a special occasion, guests arrived suddenly at dinner time, kid or spouse back home with some good news, or are you simply in a great mood?

Chocolate Pani Puri. World Diabetes Day Missed out on our mailers? Our mailers are now online! View Mailer Archive. Or Sign In here, if you are an existing member. If your Gmail or Facebook email id is registered with Tarladalal.

If the respective id is not registered, a new Tarladalal. Chocolate Diya Peda is an interesting version of shaping our regular Chocolate Pedas to make it more festive and appealing to the eyes.

This Halwa comes together in a matter of minutes. One recipe that you would not want to miss. I had fun making this round up post for Indian sweets under 30 mins for Easter; as you all know sweets are my weak point.. Just looking at the pictures made me drool and some even tempted me to try it out in my kitchen.

Hope even you give it a try. And if you happen to try then please tag me , tweet me or instagram me I would love to follow you and your posts. I have been following your blog for a very long time and it's quite informative regarding various Indian sweets which you have mentioned above.

I will bookmark your site for future reference. That sounds great.. Great recipes!! Tq fr sharing. I am always looking for some quick n easy recipes to try. These were awesome. I made the peda it was a huge hit n coconut barfi this diwali. Just now made the Rava laddus i hv made them before sans coconut, though. They turned yummm too. These are not meant for Easter. If you make these Indian sweets for Easter,you will be having a feeling of Diwali than Easter.

The feeling of Easter comes only when you make and buy Easter eggs or cakes decorated with lovely bunny baskets. Just that we get 2 weeks of holidays here in New Zealand during Easters which is the perfect time to indulge in sweet treats with your family; and since many Indians are not really into hot cross buns, cakes, easter eggs and baking as such I have shared this post for those who would still want to make some desserts for their family like I have mentioned in the post :.

I totally understand your view on making traditional food during Easter. Your email address will not be published. Alebele - Goan Coconut filled Pancake. Caramel Banana and Cottage Cheese Parfaits ». Comments Thk you so Much for posting such delicious recipes. My Pleasure Sonia.. The post is amazing. Thanks for sharing these recipes. I am definitely going to try these. Sushma , It looks so tasty and sweet that I wanted to try it immediately, thanks!

Hi Alyssa.. I tried the butterscotch peda and it turned out well:- thanks for the awesome recipe! I love coconut so these look so yummy! And the fact they only require a couple ingredients even better! What a great recipe! These are so cute and look delicious! Your email address will not be published. Love Revi's Foodography? Receive new recipe updates delivered to your email. This site uses Akismet to reduce spam. Learn how your comment data is processed. My hobbies are Photography, Cooking, Read More….

Sri Rama Jayam!!! Course: Dessert. Cuisine: Indian. Author : Revathi Palani. Pin 9K. Share Comments Ur recipe turned out really really good. I came across this recipe and made likewise and o oh…everyone loved it This year again.. Yes Ayisha, you can sautee it in a dry pan before making ladoos. Sorry Hannah, it is difficult to say without seeing the actual product. Leave a Reply Cancel reply Your email address will not be published.